Ritz Cracker Chicken: The Crunchy, Cheesy, Stupid-Easy Dinner You Need
You’ve had baked chicken before. It’s fine. Maybe even a little sad.
But what if I told you there’s a way to turn basic chicken into a crispy, cheesy, buttery masterpiece with barely any effort? Enter Ritz cracker chicken. This isn’t gourmet cooking—it’s better.
It’s the kind of recipe that makes you wonder why you ever bothered with fancy breadcrumbs. Kids devour it. Adults pretend they’re too sophisticated, then sneak seconds.
Want to know the best part? You probably have all the ingredients in your pantry right now.
Why This Recipe Works
Ritz cracker chicken is the ultimate comfort food hack. The crackers crush into a perfect, golden crust that stays crispy even after baking.
The butter? It’s not optional—it’s the glue that holds this delicious mess together. And the cheese?
Well, if you need me to explain why cheese makes everything better, we can’t be friends.
This recipe also wins because it’s foolproof. No deep-frying, no complicated steps. Just crush, coat, bake, and pretend you’re a culinary genius.
It’s the kind of dish that looks like you tried way harder than you actually did.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs, if you’re rebellious)
- 1 sleeve (about 35) Ritz crackers (don’t use the off-brand—trust me)
- 1/2 cup grated Parmesan cheese (the powdery kind works too)
- 1/2 teaspoon garlic powder (or more, because why not?)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup melted butter (yes, really)
- 1 tablespoon chopped parsley (optional, for pretending you’re healthy)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly—unless you enjoy scrubbing pans.
- Crush the Ritz crackers. Dump them into a zip-top bag and roll a wine bottle over them (or use your hands if you’re feeling aggressive).
- Mix the crumbs. In a bowl, combine crushed Ritz, Parmesan, garlic powder, salt, and pepper. Stir like you mean it.
- Dip the chicken. Dunk each piece in melted butter, then coat it in the cracker mix. Press lightly so the crumbs stick.
- Bake for 25–30 minutes until the chicken hits 165°F internally and the crust is golden.
Don’t peek too often—patience is a virtue.
- Garnish with parsley (if you’re fancy) and serve immediately. Warning: It disappears fast.
Storage Instructions
Leftovers? Ha.
Good one. But if you somehow resist eating it all, store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to keep the crunch—microwaving turns it into a sad, soggy tragedy.
Why You Should Make This
This recipe is fast, cheap, and universally loved.
It’s picky-eater approved, requires zero fancy skills, and tastes like nostalgia. Plus, it’s versatile—swap the seasonings, cheese, or even the protein (see alternatives below). It’s the culinary equivalent of a trusty pair of jeans: reliable and always a good idea.
Common Mistakes to Avoid
- Overcrowding the pan. Give the chicken space, or you’ll steam it instead of crisping it.
- Skipping the butter. This isn’t the time for dieting.
The butter is non-negotiable.
- Using stale crackers. Fresh Ritz = maximum crunch. Stale Ritz = disappointment.
- Underseasoning. Taste the crumb mix before coating. Bland chicken is a crime.
Alternatives
Not feeling chicken?
Try these twists:
- Pork chops: Same method, same deliciousness.
- Fish fillets: Works great with cod or tilapia.
- Vegetarian version: Coat thick slices of cauliflower or tofu.
- Spicy upgrade: Add cayenne or smoked paprika to the mix.
FAQs
Can I use gluten-free crackers?
Sure, but the texture might differ. Gluten-free crackers tend to be denser, so crush them extra fine.
Can I prep this ahead?
Yes! Assemble the coated chicken, cover, and refrigerate for up to 24 hours before baking.
Add a few extra minutes to the cook time if it’s cold from the fridge.
Why Ritz? Can I use another cracker?
Ritz has the perfect buttery, flaky texture. Saltines work in a pinch, but they’re not as flavorful.
Panko? Too fancy for this party.
Is there a way to make this healthier?
IMO, don’t bother. But if you must, use less butter and bake on a wire rack for extra crispiness.
You’ll sacrifice flavor, though.
Final Thoughts
Ritz cracker chicken is the hero weeknight dinners deserve. It’s crispy, cheesy, and requires minimal effort—what’s not to love? Whether you’re feeding kids, impressing guests (low standards help), or just craving comfort food, this recipe delivers.
Now go crush some crackers and thank me later.
