The Knorr Spinach Dip Recipe That’ll Make You the Hero of Every Party

Imagine this: You show up to a gathering with a bowl of creamy, savory spinach dip. Within minutes, it’s gone. People hover near it like seagulls around fries.

They ask, “Who made this?” You smirk. Because you know the secret—Knorr’s spinach dip recipe is stupidly easy, wildly addictive, and requires zero culinary skills. No fancy techniques, no obscure ingredients.

Just pure, unapologetic deliciousness. Why spend $12 on mediocre store-bought dip when you can make legendary status in 10 minutes? Let’s fix your snack game.

Why This Recipe Slaps

This isn’t just spinach dip—it’s the spinach dip.

The one people request. The one that disappears before the chips do. Knorr’s vegetable soup mix does the heavy lifting, packing it with umami, herbs, and just enough saltiness.

Sour cream and mayo make it luxuriously creamy, while water chestnuts (trust us) add the perfect crunch. It’s a crowd-pleaser that’s equally at home at a Super Bowl party or a book club where everyone secretly hates the book.

Ingredients You’ll Need

• 1 package (1.4 oz) Knorr Vegetable Recipe Mix – The MVP. Don’t substitute.
• 10 oz frozen chopped spinach – Thawed and squeezed dry (unless you like watery regret).
• 1 cup sour cream – Full-fat for maximum richness.
• 1 cup mayonnaise – Hellmann’s or Duke’s.

  No miracle whip, please.

• 1 can (8 oz) water chestnuts – Drained and chopped. The crunch is non-negotiable.
• 3 green onions – Thinly sliced. For color and a mild bite.
• 1 loaf sourdough bread (optional) – For serving.

  Or just shovel it straight into your mouth; we won’t judge.

How to Make Knorr Spinach Dip: Step-by-Step

1. Prep the spinach. Thaw it, then squeeze out every drop of water like you’re wringing out a tiny spinach towel. No one likes a soggy dip.
2. Mix the base. In a bowl, combine sour cream, mayo, and Knorr mix. Stir until smooth.

   Congrats, you’ve just made magic.

3. Add the good stuff. Fold in spinach, water chestnuts, and green onions. Taste. Resist eating it all now.
4. Chill. Cover and refrigerate for at least 2 hours.

   This lets the flavors party together. Skipping this step is like microwaving a steak—just don’t.

5. Serve. Dump it in a bowl, surround it with chips, bread, or veggies, and watch it vanish.

How to Store Leftovers (If They Exist)

Store the dip in an airtight container in the fridge for up to 3 days. The water chestnuts might lose some crunch, but the flavor stays killer.

Don’t freeze it—the texture turns into a sad, grainy mess. FYI, if you’re worried about leftovers, just double the recipe. Problem solved.

Why This Dip is a Life Hack

Beyond being delicious, this recipe is fast, cheap, and foolproof.

It costs less than store-bought gourmet dips but tastes better. It’s packed with spinach (technically a vegetable, so it’s health food, right?). Plus, it’s versatile—serve it warm or cold, with carbs or veggies.

It’s the culinary equivalent of a mullet: business in the front (appetizer), party in the back (flavor).

Common Mistakes to Avoid

• Not squeezing the spinach. Watery dip = sad dip. Use a cheesecloth or your hands.
• Subbing the Knorr mix. This isn’t the time for creativity. The mix is the flavor bomb.
• Skipping the chill time. Patience, grasshopper.

  The flavors need to mingle.

• Overcomplicating it. No need for fancy add-ins. The classic recipe is perfect.

Swaps and Upgrades

Want to mix it up? Try these twists:

• Greek yogurt instead of sour cream for a tangier, lighter version.
• Artichoke hearts added in for a spin on spinach-artichoke dip.
• Bacon bits because bacon makes everything better. (Science.)
• Hot sauce or cayenne if you like a little heat.

FAQs

Can I use fresh spinach instead of frozen?

Technically yes, but you’ll need to cook, chop, and drain it thoroughly.

Frozen is easier and cheaper. IMO, save the fresh stuff for salads.

Can I make this ahead of time?

Absolutely. Make it a day early—the flavors get even better.

Just keep it covered in the fridge.

Why water chestnuts?

They add crunch without overpowering the dip. If you hate them (weird, but okay), skip them or sub diced celery.

Is there a low-fat version?

Sure, but it’ll taste like disappointment. Use full-fat ingredients for the best texture and flavor.

Final Thoughts

This Knorr spinach dip is the ultimate no-effort, high-reward recipe.

It’s the dip that’ll make you look like a kitchen genius without actually being one. Whether you’re feeding a crowd or just yourself (no shame), it’s a guaranteed win. Now go forth and dominate snack time.